Our Customers

People talk about us:

1. Randy R.

Birthplace of Buffalo wings? ... go to the place that has the best wings I've ever had. I ordered hot, and that was just right, not too hot. Perfectly cooked at the point where they are crispy yet moist. Blue cheese dip is excellent and a perfect pairing. The ambiance in this place is unique and authentic. The service is wonderful.

2. Steven C.

The food is consistent, nicely prepared. The Wait staff is very friendly, well-trained, knowledgeable. The prices have jumped up since Covid, like many other places. The menu is deep enough for a pub style eatery. The place is always crowded and loud because it's a really fun place to go. Parking is a challenge.

3. Randall M.

Love the real wood fireplaces. Multiple operating. The buffalo wings are slamming! We got buffalo mild wings. French fries Labatt Blue light draft beer. The tuna melt was great too on sourdough bread

4. Jessica L.

We waited about 30-45 minutes for a table and were told anything from the fryer would be an additional 45 minutes from when we placed our order. We decided to wait and see what the hype was about. I don't eat meat very often, so I opted to just get a side salad & fries and make the fries "dirty" (buffalo sauce & bleu cheese crumbles on top, and then dipping in bleu cheese dressing & ranch dressing). IT WAS DELICIOUS. My friend ordered wings and said they were really good too. We were sat in the front of the restaurant right next to the fireplace, and the ambiance was so sweet! It was a very romantic setting (even though the person I was with was just a friend), and I would love to go again! Wait- it's worth the wait.

5. Sonya L.

Came here for lunch. Parked on the street with no issue. We had no wait. It got busier after we got seated and ordered our food. The interior was a little dark. Definitely a bar atmosphere. They had a lot of mounted taxidermy animals around and they did dress them up for Halloween. Our waitress was good. We ordered French onion soup and some wings. The soup was good, very cheesy and had good onion flavor. We got the traditional Buffalo wings. The wings were crisp and not over sauced. And we also got some garlic bread with marinara sauce.

6. Samantha C.

Coming from the food TV world, I knew all about the Anchor and Duff's rivalry. I didn't want any of that knowing very well the locals would steer me in the right direction to the best wings besides this infamous tale. I was looking for big and crispy and that's where I was led. Gabriel's Gate was everything I needed in a bar. Rustic with deer heads and other animals hanging on the wall, specifically surrounding the bar. I love animals but for some reason this never bothered me. Chatting with some of the locals while deciding what to get as I sat at the bar was super fun. And in addition to my order of wings, I was told Gabriel's is also known for their French onion soup. Are you KIDDING ME?! Obviously, I got a small one as French onion soup is my jam! Cheesy and tasty; this soup was amazing. The broth was super flavorful. Then came the wings., big, crispy, yet juicy. Mild sausage had a decent amount of heat. I will return back there whenever I get back to Buffalo for sure. Finally a shout out the bartenders who made me feel super at home. I'll bee line here to this location next time I head up for sure.

7. Phillip S.

What a great local find just a walks away from the downtown core. Gabriel's is known for the pub fare among them being their wings!! The ambiance is cozy and dim with lots of fun decor. Our server and overall service was excellent. For food we had their, of course, wings!!! A delicious shareable to start our experience accompanied with a pint of craft beer. As for mains I had their Lexington burger with potato chips.